Our Methi Dana (Fenugreek Seeds) is cultivated using natural farming methods and processed in small batches to maintain freshness and purity. These unpolished seeds are uniformly golden in color and rich in essential oils that provide their characteristic aroma and flavor. Known for their digestive and metabolic support, methi seeds are widely used in Indian kitchens and Ayurveda.
Suitable for dals, curries, pickles, sprouting, herbal teas, spice blends, and seasoning mixes, these seeds offer both culinary versatility and traditional wellness benefits.
Ingredients: 100% Fenugreek (Methi) Seeds
Preparation: Suitable for pickles, tadka, roasting, sprouting, and spice blends.
Storage: Store in a cool, dry, airtight container.
Allergen Information: Processed in a facility that handles nuts, seeds, and spices.
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