From the Farm The Stories Behind What We Grow

Farmili is built around a simple belief — food should feel trustworthy again.

Unlike mass-market grocery brands that often source from multiple anonymous suppliers, we focus on growing and developing our staples directly on our own family farms in Haryana. From cultivation and harvesting to processing and final quality checks, we stay closely involved at every stage.

We also work in smaller carefully managed batches instead of large-scale factory-style production. This helps us maintain freshness, consistency, and the integrity of the product.

We create food the way we would choose for our own family kitchen — with care, responsibility, and higher standards at every step.

Yes. At present, our products are grown and developed entirely on our own family farms in Haryana.

We are not sourcing from outside vendors, aggregators, or anonymous supply chains. This allows us to stay closely involved in how crops are cultivated, harvested, processed, and handled from the very beginning.

By maintaining control at the source, we are able to focus more carefully on freshness, consistency, and the standards we want Farmili to represent.

Farmili Mustard Oil is created with a balance of tradition, purity, and modern quality standards.

Unlike conventional mustard oils that are often limited to a single taste profile, Farmili offers five distinct mustard oil variants developed from carefully selected mustard seed varieties grown on our own farms. Each variant is designed around different levels of pungency, aroma, flavour balance, and cooking preferences.

Our range includes traditional black mustard oils known for their bold flavour and sharper pungency, balanced everyday variants with milder aroma profiles, as well as low erucic mustard oils made from specially selected mustard varieties containing up to 5% erucic acid, and ultra low erucic mustard oils containing 0–2% erucic acid, aligned with globally accepted edible oil standards followed across Europe and the USA, respectively.

From strong traditional tadka flavours to smoother all-purpose cooking oils, every Farmili mustard oil is processed with a focus on freshness, traceability, controlled processing, and preserving the natural character of the seed.

The aroma of good Basmati rice begins long before cooking.

At Farmili, we grow and develop our Basmati rice directly on our own farms and naturally age it for three years to improve fragrance, texture, grain elongation, and overall cooking quality. Unlike conventional market rice that is often blended from multiple varieties and sources, Farmili offers single origin Basmati rice varieties with their own distinct character, aroma profile, and cooking behaviour.

Our range includes four carefully selected Basmati varieties — 1401, CSR 30, 1121, and 1509 — each suited to different cooking styles and preferences. 1401 is known for its comforting nutty flavour, CSR 30 for its rich traditional aroma, 1121 for its exceptional grain elongation, and 1509 for its forgiving texture that cooks beautifully without turning mushy easily.

Each batch is carefully cleaned, graded, and handled to preserve purity and consistency. The result is rice that cooks lighter, smells richer, and feels more satisfying on the plate.

Bulgur is a wholesome cracked wheat grain traditionally made from durum wheat — a nutrient-rich wheat variety known for its hearty texture and slow-release carbohydrates.

Because bulgur is naturally high in fibre and made from whole grain wheat, it helps provide sustained energy, keeps you fuller for longer, and fits well into balanced everyday eating. Many people enjoy it as a lighter alternative to refined grains in modern wellness-focused diets.

It is also quick to cook and extremely versatile. You can use it in salads, bowls, pulao, upma, khichdi-style meals, stuffed vegetables, or simple everyday recipes.

Visit our recipes section for easy ways to bring bulgur into your kitchen.

No. Our products do not contain preservatives or artificial additives.

For long-term storage of grains and staples, we use oxygen-controlled storage and handling practices that help create conditions less conducive to insect growth and infestation — without relying on added preservatives or artificial chemicals.

Our focus is on maintaining freshness, quality, and product integrity while keeping food as close to its natural form as possible.

We combine traditional farming values with modern quality practices.

From cultivation and harvesting to processing and packaging, we stay closely involved at every stage to maintain consistency, cleanliness, freshness, and product integrity. Our goal is to create food we would confidently serve in our own homes.

Yes. Farmili products are designed for real everyday kitchens — from daily meals to health-conscious cooking.

Whether it is your morning breakfast, lunch preparation, or family dinner, our goal is to create staples families can use regularly with confidence, comfort, and peace of mind.