Turkish Bulgur Pilaf
Soft, comforting meal that keeps you nourished for hours
MAY 17, 2026
Prep Time: 15 mins
Cook Time: 25 mins
Serves: 4–5
Best made with: Coarse Bulgur
Coarse bulgur holds its shape beautifully while becoming soft and fluffy after cooking, making it ideal for hearty pilafs and one-pot comfort meals.
Ingredients:
Coarse bulgur wheat – 2 cups
Onion – 2, diced
Garlic cloves – 4, sliced
Desi ghee – 2 tbsp
Butter – 1 tbsp
Tomato paste – 2 tbsp
Carrot – 1 small, grated
Cooked chickpeas – 1 cup
Dried mint – 1 tbsp
Black pepper – 1 tsp
Red chilli powder – 1 tsp (optional)
Salt – to taste
Warm water – as needed
Thick yogurt or hung curd – for serving
Fresh coriander – for garnish
Lemon wedges – for serving
Method:
Heat ghee and butter in a wide pan. Once the butter melts and lightly browns, add the diced onions and cook until softened.
Add sliced garlic and sauté for a few minutes until fragrant.
Add tomato paste and stir continuously so the paste cooks evenly and blends into the onions.
Add the coarse bulgur directly into the pan and mix gently so the grains absorb the flavours.
Add grated carrot and cooked chickpeas. Stir well.
Add dried mint, black pepper, red chilli powder (if using), and salt. Let the herbs warm through for a minute.
Pour warm water into the pan until it sits roughly one finger above the bulgur mixture.
Add 1 teaspoon butter on top and bring to a gentle simmer.
Reduce to the lowest heat and cook for 10–15 minutes until the bulgur absorbs most of the water and becomes soft and fluffy.
Turn off the heat. Cover the pan with a clean cloth and place the lid on top. Let the pilaf rest for 10 minutes before serving.
Serve warm with thick yogurt or hung curd, fresh coriander, lemon wedges, and lettuce on the side.
Farmili Note:
Coarse bulgur is one of the most versatile grains for everyday cooking. It absorbs flavour slowly while still maintaining a satisfying bite, making it perfect for comforting pilafs, rustic soups, and wholesome family meals.
Recipe Inspiration & References: