1121- Basmati Rice

Our 1121 Basmati Rice is grown on our farms using responsible cultivation methods and naturally aged for three years to enhance its exceptional elongation, delicate aroma, and non-sticky texture. Each batch is carefully cleaned and graded to preserve purity and cooking performance.

This aged rice cooks into long, slender, separate grains, making it ideal for restaurant-style biryani, pulao, and dishes where presentation and grain length matter.

The product is available in three grain sizes—Full Grain, Broken, and Kani—so you can choose a variant that best suits your cooking style and preferences.

Crop of: November 2022

Ingredients: 100% Naturally Aged 1121 Basmati Rice

Preparation: Rinse thoroughly. Soak as required based on grain size. Cook with a suitable water ratio.

Storage: Store in an airtight container in a cool, dry place.

Allergen Information: Processed in a facility that handles cereals and grains.

1121 is a modern basmati variety known for its extra-long grain and high elongation ratio after cooking. It is widely preferred in commercial kitchens for its visual appeal and consistent cooking performance.