Our 1401 Basmati Rice is grown on our farms using responsible cultivation methods and naturally aged for three years to achieve its signature aroma, elongation, and non-sticky texture. Each batch is carefully cleaned and graded to preserve purity and cooking performance.
This aged rice cooks beautifully fluffy, aromatic, and flavourful, making it ideal for Indian meals ranging from biryani and pulao to khichdi, porridge, and everyday dishes.
The product is available in three grain sizes—Full Grain, Broken, and Kani—so you can choose a variant that best suits your cooking style and preferences.
Crop of: November 2022
Ingredients: 100% Naturally Aged 1401 Basmati Rice
Preparation: Rinse thoroughly. Soak as required based on grain size. Cook with a suitable water ratio.
Storage: Store in an airtight container in a cool, dry place.
Allergen Information: Processed in a facility that handles cereals and grains.
The name Muchchhal is traditionally used for Pusa 1401 basmati in farming communities. The paddy of this variety often shows a fine hair-like tip on the husk before milling, which led to this informal nickname. This characteristic is visible only in paddy form, not in the rice grain.
FARMILI RICE GUIDE
Choose the Right Basmati
Each Farmili Basmati variety is naturally aged for 3 years and crafted for a specific cooking style.
Best for biryani and special occasions
Perfect balance for everyday meals
Easy and forgiving for daily cooking
Traditional taste for hearty meals
Delivers better taste and consistent results in every meal.

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