Our 1121 Basmati Rice is grown on our farms using responsible cultivation methods and naturally aged for three years to enhance its exceptional elongation, delicate aroma, and non-sticky texture. Each batch is carefully cleaned and graded to preserve purity and cooking performance.
This aged rice cooks into long, slender, separate grains, making it ideal for restaurant-style biryani, pulao, and dishes where presentation and grain length matter.
The product is available in three grain sizes—Full Grain, Broken, and Kani—so you can choose a variant that best suits your cooking style and preferences.
Crop of: November 2022
Ingredients: 100% Naturally Aged 1121 Basmati Rice
Preparation: Rinse thoroughly. Soak as required based on grain size. Cook with a suitable water ratio.
Storage: Store in an airtight container in a cool, dry place.
Allergen Information: Processed in a facility that handles cereals and grains.
1121 is a modern basmati variety known for its extra-long grain and high elongation ratio after cooking. It is widely preferred in commercial kitchens for its visual appeal and consistent cooking performance.
FARMILI RICE GUIDE
Choose the Right Basmati
Each Farmili Basmati variety is naturally aged for 3 years and crafted for a specific cooking style.
1121
Best for biryani and special occasions
1401
Perfect balance for everyday meals
1509
Easy and forgiving for daily cooking
CSR 30
Traditional taste for hearty meals
Naturally aged for 3 years to enhance aroma, texture, and cooking performance.
Delivers better taste and consistent results in every meal.
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