Food that begins in the soil and ends under open skies

From our family farm to your kitchen, we grow, clean, and craft every grain, daal, and drop of oil with the same care we give our own food.

This season's harvest

Ripe, full, and naturally nourished – these are the harvests that have just completed their journey from soil to sky.

Why our food feels alive on your plate

Flowers are nature’s way of signalling that something special is happening.Here’s what’s blooming behind every grain and bottle.

Traceable back to our fields

All our products come directly from our family’s fields. We don’t bring in outside produce; we only offer what we sow, nurture, and harvest ourselves.

Grown without harmful pesticides

Our fields are managed to keep chemicals out and soil life in, so plants draw nutrition from living earth, not from residue.

Small batches, not factories

We work in small, manageable lots so every step – from cleaning to packing – is checked by human eyes and hands.

Slow, careful processing

Whether it’s drying, milling, or pressing, we choose time and technique over shortcuts, so grains, daals, and oils keep their character.

Our friends helping us pollinate flowers, nurture soil & fight pests

Presence of the friendly species is an indicator of a good ecological balance.

Stems and leaves – always in contact with light and dark, soaking in sun and rain, fighting the wind, pests and diseases. This is where the real work of farming takes place.

Choosing seeds thoughtfully

We select varieties suited to our soil, climate, and your plate – for flavour, nutrition, and resilience, not just yield.

Respecting soil and water

We treat soil as a living ecosystem. Rotations and minimal chemical load help keep roots surrounded by rich, active earth.

Sunlight, shade and timely rain

Our crops live through changing light and weather. We observe each field closely, responding to what the season brings rather than forcing a schedule.

Harvesting, cleaning & packing

We harvest at the plant’s natural peak, remove what doesn’t belong, and pack in food-safe materials that protect your food from field to doorstep.

From the first sprout to the final sack

Before there was a label on a bottle, there was a family working the same soil year after year. Our story begins with farmers, not marketers.

Our roots go deeper than our brand

The white roots of a plant spread quietly through brown soil, unseen yet essential. Likewise, our unseen work – record-keeping, cleaning protocols, batch tracking, storage hygiene – supports everything you see on the surface. When you buy from us, you’re not just buying a product off the shelf. You’re connecting to the roots that grew it.

Address

Khasra No 39//19 Village Shodapur Distt. Panipat
Haryana, India, 132105

Phone / WhatsApp

+91-8595 337700

Email

sales@farmili.in

Field notes & harvest alerts

Get simple recipes, harvest news, exclusive offers and more directly from the farm.

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