Description
Description: Bulgur is a nutritious whole grain made from cracked durum wheat berries that are partially cooked, dried, and then cracked into various sizes. Known for its nutty flavor and chewy texture, it is a versatile ingredient ideal for salads, soups, pilafs, and as a side dish.
Ingredients: Parboiled and Cracked wheat berries
Nutritional Benefits: High in fiber, vitamins, and minerals.
Preparation: Quick and easy to cook, typically requires boiling or steaming.
Recipes:
- Pilaf : https://youtu.be/ryp38w_Kchs?si=Z_gjMYbBK6EgF3UU
- Kisir: https://youtu.be/FT-C5yX-DhI?si=pJ8OTIsHVHT3DZCK
- Kebabs/Kofte: https://youtu.be/POatkBmJlQ4?si=EQMeDbXmYkgqIcjR
Storage: Store in a cool, dry place in an airtight container.
Allergen Information: Contains wheat.







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